Step by step recipe with photo – champagne punch with lemon and cherry juice. one 8 + Excessive alcohol consumption harms your health! 
Time: 35 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (550 gr.) Canned chopped pineapple in thick syrup
- 1 tbsp. fresh lemon juice
- 1 tbsp. cherry juice
- 1 tbsp. dark rum
- 1/2 tbsp. cognac
- 1 bottle (750 ml.) Chilled Champagne brut
Recipes with similar ingredients: Pineapple, lemon juice, cherry juice, rum, cognac, champagne
Recipe preparation:
- In a large punch bowl or jug, mix pineapple, lemon juice, cherry juice, rum and cognac. Refrigerate for 30 minutes. Add champagne to the punch right before serving.
