Champagne and Ginger Cocktail

Step by step recipe for making a champagne cocktail and ginger. 18 + Excessive drinking harms your health! Time: 2 час. 20 minutes. Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Simple Ginger Syrup

• 1/2 tbsp. water
• 1/2 tbsp. Sahara
• 1/2 tbsp. sliced ginger (about 60 gr.)
• 1/2 tbsp. vodka

Cocktail and side dish

• 2 tbsp. l Sahara
• 1 lemon, sliced
• 3 tbsp. l glazed ginger diced for side dish
• 1 bottle of chilled sparkling wine

Recipes with similar ingredients: sugar, ginger root, vodka, lemon, sparkling wine

Recipe preparation:

1. Simple syrup with имбирем:В маленьком сотейникеboil water with 1/2 tbsp. sugar and chopped ginger for 10 minutes. Remove from heat and mix with vodka. Chill for 2 hours or nights. When you need syrup, strain it and throw away the pieces of ginger.
2. Cocktail and side dish: Pour sugar on a plate. Moisten the edges of the glasses with lemon juice and immediately immerse them in sugar.
3. Add a few slices of glazed ginger to each wineglass. Pour 1 tbsp. l ginger syrup and pour on top sparkling wine, filling the glasses for 2/3 of the volume.