Cereal Bars with Potato Chips – A Detailed recipe cooking. 
The photodishes: Levy Brown Time: 1 hour. 15 minutes. Difficulty: Easy Portions: 9 – 12 The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tbsp. l coconut oil plus more for hand lubrication
- 300 gr marshmallows
- 1 tsp vanilla extract
- 1 bag of potato chips (200 gr.), Slightly chopped (about 5 tbsp.)
- 3 tbsp. sweetened breakfast cereal
- 3/4 Art. dried thawed strawberries, finely chopped
Recipes with similar ingredients: breakfast cereal, strawberries, marshmallows, chips
Recipe preparation:
- Cover the baking dish with foil, leaving 5 cm of foil with two sides. Sprinkle the foil over the cooking spray. Melt coconut oil in a large saucepan over medium heat. Add marshmallows and cook, stirring occasionally, until they do not melt, about 4 minutes Add vanilla.
- Add potato chips, cereal and strawberries to the pan and mix. Spread the mixture in prepared form and tightly press with hands oiled. Allow to cool completely at least 1 hour
- Remove the bars from the mold using protruding parts foil; remove the foil. Cut the stratum into square Muesli Bars Recipe.
