Festive Orange Cranberry Muffin – A Detailed recipe cooking. 
Time: one час. 40 min Difficulty: easy Servings: 10 – 12 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.5 tbsp. plus 1 tbsp. l premium wheat flour, plus more for form
- 2.5 tbsp. l orange zest plus 3/4 tbsp. fresh orange juice (from about 2 oranges)
- 2 tsp orange liquor
- 4 large eggs at room temperature
- 1 tbsp. fresh cranberries
- 2 tbsp. Sahara
- 1 tsp baking powder
- 1 tsp coarse salt
- 1/2 tsp baking soda
- 250 gr (18 tbsp.) Unsalted butter, room temperature
- Non-stick cooking spray, cooking oil or butter to lubricate the mold
- Special equipment: bandit cake pan (round ribbed shape with hole)
Recipes with similar ingredients: cupcake, premium flour, Orange liquor, eggs, cranberries
Recipe preparation:
- Preheat the oven to 180 ° C. Oil the mold and sprinkle flour.In a large bowl, mix the orange zest and juice, orange liquor and eggs. In a small bowl, mix cranberries with 1 Art. l flour.
- In a stationary mixer with a spatula-shaped nozzle, mix sugar, baking powder, salt, baking soda and 2.5 tbsp. the remaining flour. At low speed, gradually add 1 tablespoon oil at a time and keep stirring until Consistency with pea-sized particles is achieved. Switch the mixer to medium speed and slowly pour in the egg mix, stirring until everything is combined. Increase speed to medium and beat the dough until light and airy consistency, about 2 minutes. Gently mix cranberries into the mixture. Pour the dough into the prepared mold and smooth the surface test.
- Bake the bandit cake until the toothpick is inserted into cupcake will not come out clean, from 50 to 55 minutes. Let cool in mold for 20-30 minutes, then remove the cupcake from the mold and Serve with garnish with cranberries.
