Celebratory bandit "Fireworks" with icing and candy canes

Celebratory bandit cake “Fireworks” with icing and candies – A detailed recipe for cooking. Share with friends: Photo of the dish: Kon Pulos Time: 2 hours. one 5 minutes. Difficulty: Easy Servings: 12 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Cake
- 1.2 Glaze
2 Recipe preparation:

Ingredients for the recipe:

Cake

220 gr butter at room temperature and optionally for form
2.75 Art. premium wheat flour and optionally for sprinkling molds
2 tsp baking powder
0.25 tsp baking soda
0.5 tsp salt
1.66 Art. granulated sugar
4 large eggs at room temperature
0.5 tbsp. sour cream
1 tbsp. l vanilla extract
0.75 Art. yogurt
Red, white and blue dragees nonparel for decoration
Red, white and blue candy sticks for decoration.

Glaze

2 tbsp. powdered sugar
1 tbsp. l lemon juice
0.5 tsp vanilla extract

Recipes with similar ingredients: premium flour, dough biscuit, cake, sour cream, yogurt, eggs, vanilla extract, lemon juice, icing sugar, jelly beans

Recipe preparation:

Preheat the oven to 160 ° C. Lubricate the cupcake mold with a diameter of 10-12 tbsp., carefully missing all the bends. Sprinkle with flour and shake off the excess.
In a bowl, combine flour, baking powder, baking soda, and salt; Set aside. In a large bowl, beat the butter and granulated sugar. using a mixer at medium speed until the mass becomes airy and lush, about 5 minutes. Whisk, add in turn eggs, then sour cream and vanilla. Reduce mixer speed to low and add the flour mixture in three steps, alternating with portions yogurt. Whisk everything to mix.
Pour the dough into the prepared mold and smooth the top layer. Bake until the cupcake is golden, about 55 minutes. To check readiness, stick a toothpick in the center, it should be clean. Put on a wire rack and let cool for 15 minutes in a mold, then separate the edges of the cake from the walls of the mold with a knife and flip on grill to allow to cool completely.
Prepare the icing: Beat icing sugar, lemon juice, vanilla and 1 tbsp. l water in a bowl; add some more water if the glaze is too thick. Spread on a spoon on pie, letting it drain down the sides. Decorate with colorful dragees. Give stand for the icing to freeze for 5-10 minutes. Insert candy sticks in the hole in the middle of the cupcake. Red Velvet Cake Recipe in the form of a band.