Juice of red orange and lemon give a bright color and citrus freshness to this festive cocktail. one 8 + Excessive consumption alcohol is harmful to your health! Share with friends: 
Time: 4 min Difficulty: easy. Quantity: 1 jug. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. chilled sparkling wine kava
- 2 red oranges, plus 1 thin slice for decoration
- A little freshly squeezed lemon juice
- A bit of bitter tincture
Recipes with similar ingredients: Orange Juice, Lemon Juice, bitter, kava (sparkling wine), sparkling wine, champagne
Recipe preparation:
- Use a citrus juice squeezer to squeeze the juice out of red oranges in a bowl on which a sieve is set. The flip side mash the pulp remaining in the sieve to extract all the juice. It should turn out about 1/4 t. Pour juice into a small jug red oranges, lemon juice, tincture and chilled cava. Mix lightly. Pour over chilled wine glasses for champagne. Garnish with a thin slice of red orange.
