This simple casserole includes cauliflower, cream and three types of cheese: goat cheese, Monterey Jack and Parmesan. Mingling, they turn into an amazing viscous sauce with a creamy taste and bright finish that leaves goat cheese. After baking gratin is covered with a golden crust on top, but remains inside tender with crispy slices of cauliflower. Serve gratin from cauliflower as a side dish for any meat dishes. с друзьями: 
Time: 55 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 head of cauliflower, cut into inflorescences
- 2 tbsp. fat cream
- 220 gr Cheese Monterey Jack, Coarsely Grated
- 2 tbsp. grated parmesan
- 170 gr small goat cheese
Recipes with similar ingredients: cauliflower, cream, cheese Monterey Jack, Parmesan Cheese, Goat Cheese
Recipe preparation:
- Preheat the oven to 200 ° C.
- In a medium-sized casserole, lay the cauliflower in layers, cream and 3 types of cheese. Salt and pepper. Bake for 20-30 minutes or until cauliflower is soft and the sauce slightly thicken. Remove from the oven and give the casserole rest 10 minutes before serving.
Note
The recipe can be doubled and baked in a roasting pan.
