Carrot Cupcakes with Ginger and Cinnamon

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 298kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  298kcal

• Rating

• Recipe

The main feature of this dish is that it can be prepared from products that everyone has at home. The dish is very hearty, with an emphasized taste of ginger and cinnamon. To have cupcakes tastier you can add nuts, candied fruits.

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Ingredients

0/12 ingredients

• CARROT – 4 pieces
• Ground Cinnamon – 1 teaspoon
• SODA – ½ teaspoon
• MUSCUT – ¼ teaspoon
• Ground Ginger – ½ teaspoon
• VEGETABLE OIL – ¾ cup
• BROWN SOFT SUGAR – 1 cup
• CHICKEN EGG – 3 pieces
• VANILLA EXTRACT – 1 teaspoon
• SALT – ¾ teaspoon
• WHEAT FLOUR – 1.5 cups
• BAKERY POWDER – 1.5 teaspoons

alenayudina88 1 ч1 ч 298

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Steps

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1. Rub carrots on a coarse grater.
2. In a bowl, mix flour, salt, soda, ginger, nutmeg, cinnamon and baking powder.
3. Beat butter, eggs and sugar with a mixer. Next, add the grated carrots, vanilla and mix thoroughly until smooth. Then pour the flour mixture and mix thoroughly with a mixer until getting the test.
4. Put the dough in the silicone baking dish.
5. Bake in a preheated oven to 190 degrees 20-25 minutes.
6. After baking, the finished cupcakes need to be set to cool for 10 min Sprinkle with powdered sugar before serving.