Caramelized Grapefruit – A Detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: one 0 min. Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Grapefruit
- 4 tsp powdered sugar
- Raspberries
Recipes with similar ingredients: grapefruit, raspberries, icing sugar
Recipe preparation:
- Cut the grapefruit into two halves, cut between membranes, in order to weaken the segments. Then sprinkle each half grapefruit 2 tsp. powdered sugar. Caramelize sugar using a kitchen gas burner. Lay on top of the berries raspberries.
