Caramelized figs are a great appetizer, which excellent taste and appearance will add to any dish festivity. You can serve them with ice cream, tea, cheese a plate and even meat delicacies. What is enough of your imagination. To make figs look beautiful glossy, cook it in equal proportions of red wine, water and sugar. Dilute the sweetness of figs a citrus note by adding lemon zest. Share with friends: 
Time: 30 minutes Difficulty: Easy Portions: 4
Recipe:
Cut in half 2 tbsp. fresh figs, put in a small pan, add 2 strips of lemon peel and 2 tbsp. l red wine, water and brown sugar. Simmer stirring until the figs are soft, 20-25 minutes. caramelized figs on slices of toasted bread with cream cheese or crackers with ricotta as a snack. Figs can cook in advance and store 1 day in the refrigerator. Serve warming to room temperature. Recipes with similar Ingredients: Figs
