Cottage cheese pumpkin pancakes with caramel sauce – a detailed recipe cooking. 
Time: 2hour. one 0 min. Difficulty: easy Servings: 4 – 6 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Pancake
- 1.5 tbsp. premium wheat flour
- 2 tbsp. l brown sugar
- 1 tbsp. l regular sugar
- 1.5 tsp baking powder
- 1.5 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- 1/8 tsp ground ginger
- 2 large eggs
- 1.5 tbsp. yogurt
- 3/4 Art. ricotta cheese, hold for 1 hour on a sieve to a glass excess fluid
- 1/2 tbsp. pumpkin puree
- 2 tbsp. l (30 gr.) Butter, melted and chilled as well as more for frying
- 3/4 Art. whipped cream for serving
Caramel Apple Sauce
- 1 tbsp. fat cream
- 1/2 tbsp. apple juice
- 4 clove buds
- 2 cinnamon sticks
- 2 stars star anise (star anise)
- 1 small piece of ginger, peeled and chopped
- 1/8 tsp nutmeg
- 1.5 tbsp. Sahara
- 1 tbsp. l cider vinegar
- 1 tbsp. l apple schnapps (vodka)
Recipes with similar ingredients: ricotta cheese, curd cheese, pumpkin puree, cream, yogurt, eggs, dolce de leche cream, apple juice, apple cider vinegar, vodka, premium flour, sugar brown, cloves, star anise, ginger root, nutmeg, cinnamon
Recipe preparation:
- Prepare caramel sauce: in a medium saucepan fold cream, apple juice, cloves, cinnamon, star star anise, ginger and nutmeg and bring to a boil. Turn off cooker and leave for 20 minutes. Set the cream aside and keep warm while you make caramel.
- Mix sugar, 1/2 tbsp. water and apple cider vinegar in medium saucepan, and cook over high heat without stirring until the syrup will become a deep amber color, about 8 min. Pour in slowly warm cream through a sieve, constantly stirring; keep getting in the way to a homogeneous consistency. Be careful! Caramel will bubble when cream is added. Add apple schnapps and cook another 30 seconds Pour into a bowl and keep the caramel sauce warm.
- Preheat the oven to 120 ° C. Place the baking tray in the rack the oven.
- Cook the pancakes: in a large bowl, mix the flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. In a medium bowl, combine the eggs, yogurt, ricotta, pumpkin and 2 tbsp. l melted creamy oils. Add wet ingredients to dry and mix until until the mixture becomes homogeneous. Leave the dough to stand at room temperature for at least 15 minutes, but not more than 1 hour
- Heat a large non-stick pan over medium heat. Lubricate it with melted butter with a brush or drizzle spray. Lay out 1/4 tbsp. pan test; fry until formed bubbles on the surface and along the edges, the lower part should become slightly golden brown, about 3 minutes Adjust the heat, if the fritters are fried too fast. Turn the pancakes onto another side and continue cooking until golden brown on the other side, another 2 or 3 minutes .; repeat with the remaining dough. Put the pancakes on the grill in the oven so that they stay warm. Serve pumpkin pancakes with caramel sauce and a spoon whipped cream. Recipe for pumpkin pancakes with syrup.
