This ice cream will conquer even the most sophisticated sweet tooth. Soft creamy texture of the ice cream itself from yogurt and condensed milk, crispy candied pecans and caramelized sweet bananas – a celebration of taste and a magnificent trio of textures. Share with friends: 
Time: 1 hour. 20 minutes. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Ice cream
- 1/4 Art. Sahara
- 0.5 tbsp. fat cream
- 2 tbsp. yogurt
- 2/3 Art. condensed milk
- 3/4 Art. concentrated milk
- 0.5 tsp vanilla extract
- 1 tbsp. candied pecans (recipe attached)
- 0.5 tbsp. coarse sea salt
- Caramelized bananas, topped, optional (recipe attached)
Candied pecans
- 4 tbsp. l (60 gr.) Butter
- 1 tbsp. chopped pecans
- 2 tbsp. l brown sugar
- 2 tbsp. l granulated sugar
- 1/4 tsp salt
Caramel Bananas
- 3 hard yellow bananas, cut into slices or slices
- 4 tbsp. l (60 gr.) Butter
- 3 tbsp. l brown sugar
- A pinch of salt
Recipes with similar ingredients: yogurt, condensed milk, concentrated milk, cream, pecans, bananas
Recipe preparation:
- Prepare the mixture. In a large bowl, whisk sugar, cream, yogurt, condensed and concentrated milk, vanilla and candied pecans (recipe below).
- Pour into a bag. Install 4 liters in a large container. open bag with clasp; pour in the mixture with yogurt. Press to let air out and close the clasp.
- Fill the container with ice. Pour about 10 into the container. Art. ice, so that it is about 3/4 full, then go to sleep there is sea salt.
- Start shaking! Close the container tightly with a lid. Shake vigorously for about 15 minutes, or until the mixture thickens. How long does it take depends on the intensity shaking!
- Serve soft ice cream immediately. ice cream, cut one of the corners of the bag and squeeze the contents into bowls.
- For harder ice cream, leave in the freezer for 1 hour, before serving, scrape the ice cream in the form of balls using a spoon for ice cream.
- Optionally, you can decorate the top with bananas in caramel. a large skillet over medium-high heat, melt the creamy butter. Sprinkle the bananas and mix to make them oil. Sprinkle with brown sugar and salt and cook, stirring, until bananas will not become soft and not covered with caramel, about 2-4 minutes. Spoon the warm bananas over the ice cream with a spoon.
- Candied pecans. In a pan over medium heat. melt the butter, pour the pecans to it, all the sugar and salt. Stir fry for 6-8 minutes. until sugar dissolves and the mixture will not become sticky. Spread the nuts on a baking sheet so that so that they cool and become sugar coated. Keep in refrigerator for at least 10 minutes until use.
