Caramel apples on a stick - Detailed recipes with photos.

Jada De Laurentis at the beginning of the preparation watered juicy seasonal apples with sweet caramel, then decorates them with melted dark chocolate and crispy nuts or sweets for a spectacular serving на стол. Time: 5 час. 20 minutes. Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Cooking oil spray
6 small washed and dried apples without tails * cm. Culinary advice
500 gr. soft toffee candy toffee
1/4 Art. orange juice without pulp
1 bar (100 g.) 53% dark chocolate, crushed on pieces 1-1.5 cm in size
Assorted small sweets, ground nuts and a pastry shop sprinkling
Special equipment: 6 skewers or thin wooden wand

Recipes with similar ingredients: apples, caramel, Orange juice, dark chocolate, nuts, confetti

Recipe preparation:

Cover the baking sheet with parchment, then sprinkle it with culinary spray. Insert the wooden skewers in half into the apples.
In a medium saucepan, mix caramel candies and orange juice and put on a slow fire. Cook, stirring occasionally, until the candies melt and the mixture becomes homogeneous, about 10 minutes Then set the pan aside for a couple of minutes to the mixture has cooled slightly. Dip apples in caramel, then transfer them to parchment and leave for 2 hours for full cooling and hardening of caramel glaze.
Put the chocolate in a medium bowl, place it on top of the pan with boiling water. Stir until the chocolate melts and will become homogeneous. Using a fork, sprinkle apples in caramel melted chocolate syrup. Place the apples on the paper again. bake and leave for 10 minutes. Sprinkle them with small sweets, ground nuts or pastry topping, then leave them harden at room temperature for 3-4 hours.
Culinary advice: Some apples have a waxy a coating that will not allow the caramel to stick. To get rid from this cover, dip the apples in a pan with 6 cups boiling water with 1/4 tsp vinegar for 4-6 seconds. Dry the apples thoroughly before cooking dishes.