Although the taste of this salad is practically no different from traditional italian appetizer caprese from sliced tomato, mozzarella and basil leaves, sprinkled with olive oil, he looks quite unconventional, more interesting and perky. And all because lettuce uses different types and calibers of tomatoes: yellow, red, cherry tomatoes, currant. Chop large tomatoes put the whole small ones and add the mozzarella boccocini in the form of balls for one bite, and instead of chopped basil in a salad is good its small whole leaves will look. Share with friends: 
Time: 10 minutes Difficulty: easy Servings: 10 The recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 red tomato on a branch
- 1 yellow tomato
- 1/4 Art. currant tomatoes (or cherry tomatoes, cut in half)
- 1 tbsp. small balls of fresh mozzarella (boccini)
- 3 tbsp. l olive oil cold
- 1/4 Art. shallow basil
Recipes with similar ingredients: tomatoes, cherry tomatoes, tomatoes grape, mozzarella bocconchini, basil
Recipe preparation:
- Cut the red and yellow tomatoes into four parts and with knife, cut the skin. Cut the quarters into pieces measuring 2.5 cm. Put chopped tomatoes and currant tomatoes in a dish. Spread mozzarella balls between the tomatoes. Drizzle with olive oil. Sprinkle with basil, salt and pepper.
