The culinary symbol of Italy – Caprese salad – is laid out on a platter. sliced tomato, mozzarella cheese and basil leaves, sprinkled olive oil. Italians are unlikely to be offended if you supplement this delicious appetizer with slices of fresh juicy peach and sprinkle with white balsamic vinegar. So Caprese will get more summer taste and interesting fruity aftertaste. Share with друзьями: 
Time: 10 мин. Difficulty: Easy Servings: 4
Recipe:
On a dish, spread slices of mozzarella (250 gr.), Slices of 2 tomatoes non-hybrid varieties and slices of 2 peaches. Sprinkle 3 tbsp. l olive oil and 1 tbsp. l white balsamic vinegar. Salt, pepper and sprinkle with basil leaves. Recipes with similar ingredients: peaches, mozzarella cheese, tomatoes, balsamic vinegar, basil
