Turn caramel canes into a unique dessert by folding them into spoons and serving with hot chocolate or other лакомствами. 
Time: one час. 45 minutes Difficulty: easy. Quantity: 12 candies. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 large caramel canes
- 120 gr. dark chocolate chopped
- 120 gr. dark chocolate chopped
- 120 gr. white chocolate chopped
- Mini marshmallows, for decoration
- Small granules made of white or dark chocolate, for decoration
- Coarsely chopped candy for decoration
- Cooking spray
Recipes with similar ingredients: dark chocolate, dark chocolate, white chocolate, chocolate chips (granules), candy sticks, marshmallows
Recipe preparation:
- Preheat the oven to 135 ° C and cover the baking sheet with parchment paper.
- Spray 3 tablespoons with a spray. Put 3 caramel canes on the prepared pan and heat until sweets will not become soft and supple and very warm to the touch, from 8 to 10 minutes. Carefully lift the cane and place it on one of greased spoons (if they are too hot to touch, lift them with a paper towel.) Shape a candy patterned, gently pressing the curved top of the cane into deepening the spoon so that it takes its shape; the center of the spoon will be stay empty. Press the straight portion of the candy onto the handle of the spoon. If the caramel canes cool too fast, you can again put them in the oven for a minute or two to soften again their. Let the sweets cool on the spoons while you warm up the next batch of caramel canes, you should get 12 blanks.
- Melt 3 kinds of chocolate in 3 separate small bowls in microwave at 50 percent power, stirring every 20 seconds.
- Submerge the candy spoons in melted chocolate; you will have 4 candies of the same type of chocolate. Set the spoons so that chocolate-covered recesses stood on a flat surface in prepared baking sheet, and spoon handles rested on the edge of the baking sheet. Let the chocolate harden a little, 10 to 15 minutes at room temperature or 5 minutes in the refrigerator. Keep the remaining chocolate in bowls warm and melted, putting them in the microwave when chocolate hardens.
- Fill with a little melted chocolate empty spoons. Sprinkle marshmallows chocolate granules or crushed caramel canes, laying them in the center with a slide so that they look like they on a spoon. Allow to solidify completely at room temperature, about 1 hour or in the refrigerator, from 15 to 20 minutes.
