Great idea for a simple and creative Halloween snack. For spiders you need salted straws and melted mixture chocolate and peanut butter. Together, these ingredients acquire interesting flavor combination of sweet with a salty accent. Break the straw into pieces more authentic for spider legs and into pieces shorter for the body. Dip the straws into the chocolate mixture and lay on Baking spiders. When the chocolate hardens, they can be served simply as a snack instead of cookies or use for a thematic decorating cakes and pastries. Nutrition value of one serving: (total 24 figures) Calories 114, total fat 7 g., Saturated fat g., Proteins 2 g., Carbohydrates 14 g., Fiber g., Cholesterol mg., Sodium mg., сахар г. 
Time: 20min Difficulty: easy Quantity: 24 figures In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 340 gr dark chocolate granules
- 0.5 tbsp. creamy peanut butter
- 6 tbsp. pretzel
Recipes with similar ingredients: Peanut Butter, Chocolate chips (granules)
Recipe preparation:
- Cover the pan with parchment paper.
- In a large glass microwave bowl, mix chocolate granules and peanut butter. Melt at full power within 2-3 minutes. Remove from the microwave and mix. to a homogeneous consistency. Stir in the straw.
- With clean hands, pick up the straw and lay in bunches on prepared pan, see that there are 8 spiders paws.
- Put in the freezer for 5 minutes or until chocolate will freeze. Put spiders on any treat. Candy recipe – “formidable” spiders from pecans and licorice.
