To the best of sweet and spicy potatoes (yams) is cooked on the stove until softness, while the oven remains free for others праздничных блюд. 
AT ремя: 50min The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.8 kg sweet potato with red peel, peel
- 6 tbsp. l (90 gr.) Butter
- 1/2 tbsp. brown sugar
- 1/3 Art. granulated sugar
- 1 tsp spice mixes for pumpkin pie
- 1/2 tsp salt plus more to taste
- 1/4 Art. pecans
Recipes with similar ingredients: sweet potato (sweet potato), butter creamy, brown sugar, sugar, seasoning for pumpkin pie, pecans
Recipe preparation:
- Cut the potato tubers across into 2.5 cm thick mugs. Cut large slices into two or four parts so that all are about the same size.
- In a large cauldron, heat the butter over medium heat. Вmix brown sugar, granulated sugar, spices in a small bowl for pumpkin pie and salt. Add this mixture to the cauldron and mix with a whisk until pasty. Add potatoes and mix well, evenly covering all the pieces.
- Cover and cook, stirring gently occasionally, so as not to break the pieces, 25-30 min.: the potato will become soft, and it can be pierced with the tip of a knife, and the sauce will resemble liquid syrup.
- Meanwhile, preheat the oven to 180 ° C. Put the nuts on baking sheet and bake for about 8 minutes. to brown and light the flavor of roasted nuts. Salt while they are warm, then completely cool and chop coarsely.
- Transfer sweet potatoes with sauce to a large serving plate and top with nuts.
