Canapes with salami and filling

A detailed culinary recipe for a New Year’s meal with a photo. друзьями: Photo Canapes with salami and filling Time: 30 мин. Difficulty: Easy Quantity: 40 canapes. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 20 thin slices of salami
  • 250 gr softened curd cheese
  • 2 tbsp. l finely chopped chives
  • 1 small jar of pimento hot pepper, drain the pickle

Recipes with similar ingredients: salami, curd cheese, chives, pimento peppers

Recipe preparation:

  1. In a bowl, mix the curd cheese and chives. Cut the peppers chili into pieces.
  2. Spread slices of salami with curd cheese in a thin layer; fold a fan to give a wedge shape. Plant 2 pieces of hot pepper on 2 skewers, and pierce the salami for fixing. Repeat with the rest of the sausage.
  3. Cut the triangles in half and serve on a platter.

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