If you invite friends to your movie night, in addition to the standard a set of snacks popular in the cinema, also prepare these wonderful cakes that combine popcorn, peanuts and chocolate and create the appropriate atmosphere with their original view. After all, they are served in the form of miniature buckets with popcorn. These cakes are also made in the style of a traditional American Rocky Road dessert consisting of chocolate, marshmallows and nuts. Their base will be brownie chocolate biscuit, then there is a layer marshmallow, and on top is a hill of popcorn and salted peanuts, mixed with chocolate icing. Salted Peanuts – Mandatory an ingredient that gives a pleasant touch to the sweet taste пирожных. 
Time: one час. 20 minutes. Difficulty: easy. Quantity: 15 cakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Brownie base
- 120 gr. chocolate without sugar chopped
- 1 and 1/4 Art. diced butter
- 1 tbsp. Sahara
- 3/4 Art. brown sugar
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- 1 tbsp. premium flour
- 1/4 Art. sifted cocoa powder
- 0.5 tbsp. salted peanuts
Marshmallow Layer
- 5 tbsp. l cold water
- 2 and 1/4 tsp gelatin powder
- 1 tsp dry egg white
- 0.5 tbsp. Sahara
- 1/4 Art. white corn syrup
- A pinch of salt
- 1 tsp vanilla paste
Layer of popcorn
- 4 tbsp. popcorn
- 0.5 tbsp. salted peanuts
- 180 gr. dark chocolate chopped
- 2 tbsp. l (30 gr.) Butter, cut into pieces
Recipes with similar ingredients: premium flour, chocolate Bitter, Brown Sugar, Molasses, Popcorn, Peanuts
Recipe preparation:
- Preheat the oven to 175 ° C. Arrange 15 paper tins in 2 metal molds for muffins (or place on a baking sheet 12 large paper molds).
- Melt in a medium-sized saucepan over medium-low heat, stirring constantly, chocolate and butter. Remove the pan from plate and whisk white and brown sugar. Then one at a time mix eggs and vanilla. Stir in flour and cocoa powder until smooth consistency. Add salted peanuts.
- Pour the dough into molds and bake cakes for about 20 minutes until their surface becomes dull. Cool bye make a marshmallow layer.
- In a large bowl or bowl of a stationary mixer with nozzle whisk mix 3 tbsp. l cold water with gelatin and dry protein.
- The remaining 2 tbsp. l Bring water, sugar and corn syrup to boil and cook, without covering or stirring, to a temperature of 115 ° C. Beating whites with gelatin, carefully pour the hot syrup into a bowl and beat at high speed until the mass increases in volume in three times and does not cool, about 5 minutes.
- Put the mass in a pastry bag, drop a layer of marshmallows on top of each brownie and leave to solidify at room temperature while making popcorn.
- Put popcorn and peanuts in a large bowl. In metal a bowl mounted over a pot of slowly boiling water, mix chocolate and butter and melt. Pour chocolate mix popcorn and peanuts and mix (if popcorn is topped chocolate is not completely – this is normal). Spoon popcorn with peanuts on top of a marshmallow layer, piling it as high as possible. Put the cakes in the refrigerator to freeze the chocolate, about an hour before serving. Cakes can be stored in the refrigerator in within 3 days.
