Bobby Fly’s cakes are baked at a time; since they are easy placed on one baking sheet lined with parchment paper. Taking based on a classic blondie recipe, Bobby adds crumbs to it milk chocolate, iris and toasted almonds. Milk Flavors caramel and molasses combined with brown sugar, fine contrast with chocolate and nuts. Do not knead the dough too long, otherwise the cakes will be very tough. друзьями: 
Time: 1hour. 20 minutes. Difficulty: easy Quantity: 18-36 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 170 g. Unsalted butter (including for lubrication baking sheet)
- 1.5 tbsp. baking flour
- 1 tsp baking powder
- 0.5 tsp salt
- 1 tbsp. light brown cane sugar
- 0.5 tbsp. dark brown cane sugar
- 2 large eggs
- 1.5 tsp vanilla extract
- 1 tbsp. milk chocolate granules (chocolate chips)
- 0.5 tbsp. coarsely fried almonds
- 1/4 Art. plus 2 tablespoons of milk caramel granules or chopped iris
Recipes with similar ingredients: flour, brown sugar, eggs, vanilla extract, milk chocolate, almonds, caramel
Recipe preparation:
- Preheat the oven to 180 C. Grease a baking sheet with butter measuring 22.5×22.5×5 cm., lay it with parchment paper, leaving 5 cm at the edges. Lubricate the parchment as well.
- In a bowl, combine flour, baking powder and salt together and set aside for a while.
- Melt the butter in a medium-sized saucepan. Add both types of sugar and beat for about 5 minutes until sugar is dissolved. Pour the mixture into a medium bowl and let it cool slightly. Add the eggs with vanilla extract and beat until tender. homogeneous mass. Add the flour mixture there and beat until homogeneity. Insert chocolate and caramel into the resulting mass pellets, almonds, and then place the dough in prepared for baking form.
- Bake until crispy. For determining readiness in the center of the biscuit, insert a toothpick – if it slightly moist pieces remain, which means the dish is ready. General
Time for preparing
– from 24 to 27 minutes Turn off the oven, let it cool completely. Lay the blondie’s biscuit from the baking sheet, holding onto the edges of the parchment, on a cutting board and cut it into square cakes with side 5 cm.
