Coconut flavored cakes with great aroma almonds are baked in the form of small snowballs and decorated with half cherries and almond petals. The dough mixes easily and quickly, on all cooking will take you no more than half an hour. Such snowballs can bake for a holiday and a regular day for a cup of tea. the value of one serving: (total one 8 small, 9 large) Calories 64, total fats 4 g., saturated fats g., proteins 1 g., carbohydrates 7 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 22 мин. Complexity: easy Quantity: 18 small, 9 large Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Protein 2 eggs
- A pinch of coarse salt
- 1/3 tbsp., Approximately sugar
- 1.5 tbsp., Approximately 170 gr. coconut flakes
- 1 tsp., Approximately almond extract
- 1/4 tsp grated or ground nutmeg
- 3 tbsp. l flour
- 9 candied red cherries, cut in half
- 1/4 Art. almond petals
Recipes with similar ingredients: eggs, sugar, coconut, almond extract, nutmeg, premium flour, cherry cocktail, almonds
Recipe preparation:
- Preheat the oven to 175 ° C.
- In a bowl, beat the egg whites and salt until soft peaks, then add sugar and beat again until the peaks are strong. Stir in almond extract. With a silicone spatula or in a wooden spoon, add half the coconut. Sprinkle nutmeg and flour, mix, then stir in the remaining coconut flakes.
- Using a spoon for watermelon or another small spoon, or while working with 2 tablespoons, put on two baking sheets of 9 “snowballs” at a distance of about 5 cm from each other. Bake snowballs 12-15 minutes until golden brown. Remove from the oven and decorate each snow with half a cherry and a pair of almond petals. Transfer to a wire rack or serving dish and cool.
