Biscuit-based cakes are ideal for a festive table in the summer can be decorated with garden fruits, and the classic combination of strawberries with cream will never become obsolete. This cake decorates not only berry filling in a creamy cream. His cakes are baked with meringue, which is a French whipped sugar dessert proteins. Meringue may be served as a separate treat, but may to be part of complex recipes. Dessert baked over this prescription, not only promises to be tasty and tender, but its very интересно готовить. 
Time: 1 hour. 20 minutes. Difficulty: easy Servings: 12 – 14 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. vegetable oil
- 1 tbsp. Sahara
- 3 large eggs separated
- 1 tsp finely grated lemon peel
- 1/2 tsp vanilla
- 1/3 Art. skim milk 3%
- 1 and 1/4 Art. (165 gr.) Confectionery flour for biscuit
- 1.5 tsp baking powder
- 1/4 tsp finely ground salts
- 2 tbsp. fresh strawberries sliced
- 1/2 tbsp. cream whipped to soft peaks
Recipes with similar ingredients: premium flour, eggs, milk, cream, vanillin, lemon zest, strawberries
Recipe preparation:
- Heat the oven to 175 ° C. Two baking dishes of 20 cm each grease the diameter and sprinkle with flour.
- Beat vegetable oil with a mixer with 1/2 tbsp. sugar and egg yolks until airy. Add the zest of lemon and vanilla. Pour in stirring milk. Pour in flour, baking powder, salt and, gently stirring, add the oil mixture with the yolks, bring to homogeneity.
- Place the dough evenly in 2 prepared baking dishes. Beat egg whites with a mixer in the foam, gradually pour the remaining 1/2 cup sugar and beat until stable peaks. the resulting meringue for the test. Bake cakes for 30-35 minutes, readiness can be checked with a toothpick. Cool the cakes without taking them out out of shape.
- Put the cake on the dish, meringue down. Sprinkle on top strawberries and cover with whipped cream. Cover with a second cake placing it with the meringue up, put the remaining cream on top and strawberries. Cool the cake before serving.
