A huge eyeball cake is a sweet nightmare that Decorate your Halloween party. And when you cut it, red raspberry jam will flow out. For cooking you you will need a round cake pan with a hole in the middle. Bake a cupcake from the finished mixture in it, and pour jam in the middle. Cover the whole cake with delicious snow-white marshmallow glaze homemade and decorate with a toffee pupil and marmalade and red bruising or capillaries from food decorative gel. For more surroundings, cut the eye and подавайте его топориком мясника. 
Time: 3 hour. thirty min Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack 430 gr. dry mix for white cake (+ necessary additional ingredients)
- 2 cans of 380 gr. raspberry jam
- 4 blue toffee, for example, Airheads candy
- 2 black chewing marmalades
- 2 sachets of 7 g. no gelatin flavoring
- 1 tbsp. Sahara
- 2/3 Art. light corn syrup
- A pinch of salt
- 2 tsp vanilla extract
- 1 tube 20 gr. red decorative gel
- Special equipment: cake pan with hole in the middle with a volume of 10 tbsp .; cutting down for cookies with a diameter of 12 cm .; caramel thermometer
Recipes with similar ingredients: a cupcake mix, raspberry jam, molasses, marmalade, marshmallows
Recipe preparation:
- Knead the dough and bake the muffin-shaped cupcake according to instructions on the packaging. Cool completely, then shift to serving dish.
- Microwave the jam for about 2 minutes. If in it has bones, strain through a sieve. Pour enough jam into cupcake hole to fill to the top. Remaining jam set aside.
- Heat the toffee in the microwave to make it soft and malleable, about 10 seconds. Lay it out between two sheets parchment 20 cm long, sprinkled with a cooking spray. Rolling pin roll the toffee into a layer 0.3 cm thick, then with cutouts for cookies cut out a circle with a diameter of 12 cm from it. black marmalade and roll into a ball. Put in the middle of blue circle and roll to get the pupil.
- In a bowl of a stationary mixer with a whisk, mix gelatin and 1/3 Art. cold water.
- In a small saucepan, combine sugar, corn syrup, salt and 2/3 Art. water and heat over moderate heat. Cook stirring occasionally until sugar is completely dissolved (if granules sugar stuck to the walls of the pan, rinse them back into the pan dipped in water with a brush). Attach a thermometer to the pan for caramel and increase the heat to moderately strong. Boil the syrup until the mixture does not heat up to 115 ° C for about 5 minutes.
- Beating with a mixer at low speed, slowly pour in sugar syrup in softened gelatin. Once all the syrup has been added, increase the speed of the mixer to high and beat until the mixture It will be very thick and soft peaks will not appear, about 15 minutes. Stir in the vanilla.
- Sprinkle a silicone spatula with a cooking spray and cover the cake marshmallow icing. Leave the cake at room temperature, until the glaze cools completely and hardens, about 1 час.
- At the top of the cake in the middle, put a blue circle of toffee. WITH with the help of a red decorative gel draw capillaries on the sides cake. Serve the butcher hatchet cake.
