Step-by-step photo recipe.
This cake in the shape of a 30-centimeter strawberry will show that you have really big heart. To make a giant berry, we baked strawberry cake in bowls, then cut it, giving strawberry shape, covered with cream and a layer of melted chocolate. Sunflower seeds are strawberry seeds here, and fresh mint looks exactly like leaflets.
Time: 3 час. Difficulty: medium Servings: 12 – 14 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 packs (520 gr. Each) mix for baking strawberry cake (plus necessary ingredients)
- 2 packs (450 g each) of white cream for cake
- Non-stick cooking spray
- 30 drops of red food coloring
- 1/4 tsp vanilla extract
- 1/4 Art. sunflower seed
- 340 gr semisweet chocolate, chopped
- 110 gr. butter, cut into slices
- 12 large mint leaves, plus 1 stalk of mint with leaves
- 110 gr. white chocolate, chopped
Recipes with similar ingredients: a cupcake mix, cream, semisweet chocolate, white chocolate, vanilla extract, seeds sunflower mint
Recipe preparation:
- Take a glass measuring cup (240 ml.) And two heat-resistant bowls of 1.4 l. Coat them inside with a culinary spray. Make the cake mixes. Наполните мерную кружку тестомtwo-thirds, divide the rest between the bowls.
- Bake the dough in a mug for 15 minutes, in bowls – 35-40 minutes. Give cool off. Using a serrated knife, align the top of the cakes, baked in bowls. Join the sides of the cut using a little cream.
- У получившегося “бутерброда” отрежьте с одной стороны кусочек в2.5 cm. Turn the cut side down.
- Маленький корж из кружки слегка подрежьте с одной стороны,so that he lies flat. Then, with the cream, attach to the cakes of bowls as shown in the photo.
- Целиком покройте весь торт кремом и заморозьте для затверденияна 30 мин.
- Put the cake on a tray. Смешайте в небольшой миске пищевойdye and vanilla extract. Gently spread on a wide half the cake. On the red part of the cake, arrange the seeds in rows sunflower.
- Melt the semisweet chocolate with butter in microwave: stirring, heat several times for 30 seconds. Spread the bottom two-thirds of the cake with chocolate, letting it drain onto a tray.
- Place the mint leaves around the top of the “strawberry” and insert into short crust a long stalk of mint.
- While stirring, melt the white chocolate in the microwave in 15-second intervals. Put in a fastening plastic package. Cut a corner and squeeze white chocolate in zigzags on semisweet chocolate icing. Leave the cake for 15 minutes. in chocolate.
