one

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Complicated dish
    • 0.0.3 422.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  422.9kcal

• Rating

• Recipe

Potato cake – a simple and beloved dessert by many childhood.

This is a classic recipe, you need to cook it cake

Believe me, it’s so delicious that it’s not possible to stop !

Let’s get started!

Ingredients

0/8 ingredients

• Egg 7 pcs
• Sugar -230 gr (1.5 cups)
• Flour -190 gr (~ 1.5 cups)
• Corn starch -50 gr (3 tbsp)
• Vanilla Sugar -8 gr (1 pack)
• Charlotte Cream -550 gr
• Powdered sugar-50 g (3 tbsp)
• Cocoa -20 gr (2 tbsp)

1ч 40мин1ч 40мин 422,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dough: beat 7 eggs with 230 grams of sugar and 8 grams vanilla sugar. Beat for 10 minutes, increase 3 times.
2. Sift flour and corn starch, mix with a spatula (without mixer).
3. Pour the dough into a mold covered with baking paper, bake in an oven preheated to 180 degrees minutes.
4. Ready cake, turn over to remove paper and leave cake for the night, for 10-12 hours (do not cover anything).
5. Grind the crust into crumbs. Add charlotte cream, alright mix (2 tbsp cream leave for decoration).
6. Blind a cake.
7. For sprinkling, mix powdered sugar and cocoa, roll cake. Make two holes and fill with cream.
8. Chill the finished cake in the refrigerator (about 2-3 hours). Bon appetit.

Keywords:

• yummy
• children
• cake
• potato cake