Cake Tenderness: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 193.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  193.55kcal

• Rating

• Recipe

Three layer delicious cake on poppy seed cake with tender custard and chocolate fondant. Cooking at home is wrong simple but amazing result.

Let’s get started!

Ingredients

0/13 ingredients

• Squirrels 5pcs
• Sugar 200g
• Poppy 60g
• Flour 50g
• 5 yolks
• Starch 40g
• Milk 300ml
• Butter 100g
• 15pcs chocolate chip cookies
• Coffee 200ml
• Milk chocolate 200g
• Cream30% 200ml
• Salt pinch

40 мин40 мин 193,55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat the whites with a pinch of salt until fluffy.
2. Add sugar (100g). Continue whipping until peak.
3. Add poppy. Beat until smooth.
4. Sift the flour and mix gently with protein.
5. Put the mass in a mold, smooth and bake in the oven 15-20 minutes at 180 °. Get out and cool.
6. Beat the yolks with a pinch of salt and sugar (100g) until smooth light mass.
7. Add starch. Mix until smooth.
8. Add milk. Mix.
9. Heat the mass on the stove until thickened. Do not boil. Constantly stir as soon as the first bubbles appear on the surface, remove from heat. Continue stirring vigorously.
10. Transfer the resulting thick cream into a bowl and beat with a soft oil. Cool.
11. Put the cream evenly on the cake.
12. Put a layer of cookies soaked in coffee on top.
13. Break the chocolate into pieces and pour the cream. Melt in microwave or in a water bath until smooth.
14. Pour melted chocolate on top of cookies and flatten out.
15. Put in the refrigerator for 2 hours.

Keywords:

• Bakery products
• custard
• cake
• cake