Chum salmon steak: recipe video

0

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 156.86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  156.86kcal

• Rating

• Recipe

This recipe has helped our family more than once when sudden guests or when it was very lazy to mess with dinner: chum salmon is very juicy and tasty and cooks much faster than a fish in the oven.

Let’s get started!

Ingredients

0/4 ingredients

• Keta – 500 grams
• Salt to taste
• Paprika – 2 tbsp.
• Vegetable oil – 2 tbsp.

LIFESTYLE & BEAUTY 10 мин10 мин 156.86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We dry the steaks with a napkin to remove excess moisture.
2. Rub the pieces of salt on each side.
3. In the same way, we rub the steaks with paprika on both sides.
4. Grease the frying pan with vegetable mal.
5. We fry steaks in a hot pan for 3 minutes each side.

Keywords:

• quickly
• quick dinner
• red fish
• seafood
• A fish
• salmon
• salmon steak
• trout