Red Velvet Video Recipe

one

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 307kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  307kcal

• Rating

• Recipe

If you have not cooked this delicious cake at home, then this is necessary urgently correct.

Let’s get started!

Ingredients

0/13 ingredients

• Butter-165 g
• Vegetable Oil – 165 ml
• Sugar-525 g
• Flour – 510 g
• Baking powder-11 g
• Cocoa 15 g
• Salt-1/2 tsp
• 3 eggs
• Kefir-345 ml
• Food color gel red
• Cream 33% -500 ml
• Powdered Sugar – 150 g
• Mascarpone 250 g

3 ч3 ч 307

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add sugar and vegetable to soft butter butter, and beat until white. Then add the eggs one at a time, continuing to whisk.
2. Combine flour, baking powder, cocoa, salt, mix and sifted. Gradually add to the oil mixture several parts. Add kefir and the remaining dry mixture. Add dye, the color of the test should be more saturated than you want to see in finished form.
3. Divide the dough into 3 parts, grease the sides of the butter with butter. Pour the dough into molds and put in the oven for 30 minutes at 170-180 degrees (readiness check with a toothpick).
4. Let the cakes cool down, preferably on a wire rack. Then cut top with each. Break the top into pieces and send to oven for 10-15 minutes, then cool and grind in a blender in little baby, this is for decoration.
5. We make a cream. Add cold cream to a cold bowl and start whipping, gradually add icing sugar and whisk to the peaks. Then add the mascarpone and whisk again.
6. Now collect the cake. I think everything is clear. Preferably leave it to soak overnight.

Keywords:

• dessert
• cake