cherry cake
The culmination of the holiday are sweet desserts. Wonder and delight always causes the cake “Bird cherry whim!” There’s a lot interesting products appearing on store shelves. Bird cherry flour is no longer exotic for those who love delicious pastries with a rich aroma and color.
The mulatto flour will give your “goodies” a chocolate color and smack reminiscent of rum and almonds. She’s not high-calorie like wheat and absolutely gluten free. From such a cake is definitely not get better!
Cake recipe “Bird cherry whim”
To make the cake “Bird cherry whim” to us would need:
- Bird cherry flour – 300g (1 cup)
- Starch – 1 dess. l
- Wheat flour – 600g (2 cups)
- Sugar – 300g.
- Milk – 200ml.
- Sour cream – 200ml.
- Egg – 2pcs.
- Baking powder – 1 tsp
For cream:
- Butter – 50g.
- Milk Powder – 9 l
- Sugar – 4 tablespoons
- Any nuts to taste.
- Raspberry or cranberry syrup – for color.
You can make a cake “Bird cherry whim” So:
Pour the bird cherry flour for a couple of hours with boiled milk and add 100g. Sahara.
Quench baking powder or soda in sour cream, then beat mass with eggs and add wheat flour, starch.
Slowly introduce and stir the bird cherry mass.
Divide the dough into 2 flat parts and bake the cakes at t 200 °.
It is advisable to cut cooled ready-made cakes in half.
- Cooking cream
Mix all the ingredients with a little water. Divide the mass in half so that there are layers of cream of different colors. Cranberry or raspberry syrup will color it in a natural bright color, giving a subtle sour aftertaste.
No syrup? Use berries – fresh, frozen or from preserves.
Lubricate the cakes with cream and put the cake in the refrigerator. Decorate with love and surprise guests with a new recipe!
The new dessert is so delicious and tender that it can be compared with it. maybe only the Magic tiramisu from Italy.
