Caesar Sauce

four

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 236.95kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Energy value
  

  236.95kcal

• Rating

• Recipe

The classic version of the delicious Caesar sauce that is used for dressing the salad of the same name. As you can see, cook it at home not difficult.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken Egg – 1 pc.
• Worcester sauce – 1 tsp.
• Sunflower oil – 2 tbsp. l
• Olive oil – 1 tbsp. l
• Lemon – 0.5 pcs.
• Salt
• Pepper
• Mustard

10 мин10 мин 236,95

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Steps

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1. Pre-cook all the ingredients. They should be everything same room temperature.
2. Heat water in a saucepan or saucepan, but do not bring to boil, salt. Put the egg in hot water for 1 min. dip in cold and then immediately break the egg into a container, in which will prepare the sauce.
3. Add mustard, lemon or lime juice and whisk a blender.
4. Continuing to beat, add a thin stream of vegetable oil and olive.
5. Add Worcester sauce (drop by drop) and spices, whisk again a blender. The sauce is ready.

Keywords:

• Worcester sauce
• Caesar