Caesar Salad with Chicken Liver

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 190.81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  190.81kcal

• Rating

• Recipe

Delicious Caesar salad with chicken liver, which is easy Cooking at home is another popular salad option. “Caesar”. I advise all lovers of the liver to make this dish.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken liver – 100 g
• Romano salad – 30 g
• Iceberg Salad – 30 g
• Caesar sauce – 20-25 g
• Tomatoes (Cherry) – 50 g
• Parmesan – 5 g
• Butter – 5-10 g
• Black pepper (ground) – to taste
• Salt to taste
• Flour – a handful

25 мин25 мин 190.81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We process the chicken liver, put it on a paper towel, we get rid of excess moisture, season with pepper and salt.
2. Bone the liver in flour.
3. We heat the pan with the addition of oil, send it there liver and fry until cooked. Add a piece at the end butter (it will give a creamy taste and beautiful color).
4. To remove excess oil from the liver, we put it on paper towel.
5. Lettuce Iceberg and Romano tear hands and put in a bowl. Cut the cherry tomatoes and add to the salad.
6. Season with Caesar sauce.
7. Spread salad on a plate, spread on top chicken liver, salad sprinkled with grated parmesan, garnish with chips from a baguette.

Keywords:

• chicken liver
• salad with liver
• Caesar