The name of this cocktail can be translated from English as “caramel pleasure” that you really will to experience with every sip of the drink. After all, they connected in it amazing tastes of cream liqueur, iris flavored liquor butterscotch, and spicy Jägermeister. Moderately sweet and spicy cocktail is great for a festive treat for the New Year or Christmas, and can even replace dessert. one 8 + Excessive drinking alcohol is harmful to your health!
Recipe author – Jill Davie – Chef Josie, a Los Angeles restaurant owned by Josie Le Balch
Time: Сложность: легкоServings: 1 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Ice
- 20 ml Bailey’s Irish Cream
- 20 ml DeKuyper butterscotch liqueur or schnapps with taste butterfly tape
- 15 ml Jägermeister or aniseed liquor
- 15 ml Goldschlager cinnamon flavor schnapps
- 15 ml nonfat cream
- Lemon zest
- Raw sugar to cover the rim of a glass
- Pinch of cinnamon
Recipes with similar ingredients: Beilis liquor, schnapps, liquor Jägermeister, cream, lemon zest, sugar, cinnamon
Recipe preparation:
- Add irish cream, buttercream, anise to the ice shaker liquor, schnapps and nonfat cream. Rub the lemon zest over the shaker. Shake and set aside. Cover the rim of the martini glass with sugar, first dipping it in water, and then a saucer with raw sugar. Strain the drink in a glass. Sprinkle a pinch of cinnamon.
