Burger dough: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 255.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  255.5kcal

• Rating

• Recipe

If you decide to cook burgers at home, then I recommend you to cook absolutely everything yourself: from cutlets to buns, because homemade the buns are very fragrant, tasty and soft, with bought them can not be compared.

Let’s get started!

Ingredients

0/8 ingredients

• Milk-1 st
• Water-1 tbsp
• Yeast-18 gr
• Sugar-1 tbsp
• Salt-1/2 tsp
• Butter-100 gr
• 1 egg
• Flour-5 st

35 мин35 мин 255,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour milk and water into a saucepan or deep bowl, fill it up yeast, salt and sugar.
2. Then spread the exchanged butter and egg, mix.
3. Pour flour in portions and knead moderately elastic dough, leave for 1 hour to rise.
4. Pour flour on the table and spread the dough and knead the elastic dough.
5. We form rolls of dough, grease with yolk on top and bake in the oven for 20 minutes at 180 °.

Keywords:

• burgers
• burgers
• Yeast dough
• dough
• burger dough