Step-by-step photo recipe. Original cheese burger cake will surely attract the attention of your guests with its appearance. AND although you have to tinker with its preparation: lettuce from marmalade, fudge cheese, cake cutlet, poured chocolate with glaze … However, the process of assembling it will give you a pleasure. This cheeseburger cake can be made as a birthday cake. an avid burger lover or just to a party to to surprise your guests, because he looks very реалистично. 
Time:1 hour. 30 min. Difficulty: medium Servings: 14-16 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Two 500g packs of chocolate baking mix biscuit
- 8 large eggs
- 2 tbsp. yogurt, kefir or low-fat yogurt
- 1 tbsp. l vegetable oil
- 1/4 Art. decorative green sugar or granulated sugar
- 8 mint leaves of chewing marmalade
- 85 gr. rolled orange mastic (sold in stores for confectioners)
- Corn starch for sprinkling
- 450 gr vanilla cream glaze
- 450 gr chocolate cream glaze
- 3/4 tsp yellow food coloring
- 5 drops of red food coloring
- 2 tbsp. l crispy rice cereal
Recipes with similar ingredients: a mixture of baking muffins, eggs, yogurt, kefir, yogurt, sugar, marmalade, starch, puffed rice
Recipe preparation:
- Preheat the oven to 180 ° C. Sprinkle with Culinary Spray 2.5 one liter heat-resistant dome-shaped bowl and two 20-centimeter round cake baking dish. In a large bowl, beat with a mixer mixture for biscuit, eggs, yogurt and vegetable oil.
- Divide the dough between bowls and forms; bake until the toothpick will not come out clean, about 25 minutes for molds and about 45 minutes for bowls. Cool in molds for 15 minutes, then shake from the molds onto the wire racks.
- To make a salad: Sprinkle a chopping board in green or white sugar. Using a rolling pin, roll marmalade mint leaves to a thickness of 0.3 cm, sprinkle with sugar to marmalade did not stick.
- Cut each rolled marmalade into 3 strips. Every fold the strip with an accordion to make them corrugated; pinch the ends together.
- To make cheese: Roll orange mastic onto sprinkled with corn starch surface to a thickness of 0.3 cm Slice the fondant into 18 cm squares; cover food film.
- Cut off the top of the round flat cake and the flat side of the cake, baked in a bowl to make them smooth; crumble the scraps. In a bowl, mix the vanilla cream glaze, 4 tbsp. l chocolate cream glaze, yellow and red food coloring to get frosting is light brown.
- To make the lower bun: Put the cropped round flat cake on a tray or cake stand. Coat some light brown cream. Along the edges of the cake spread the corrugated marmalades.
- Cooking cutlets: Top and sides uncut spread the round cake with the remaining chocolate cream. Press in crumbs from scraps of dough into cream.
- To assemble a burger: Put the chocolate patty on bottom bun, then top with orange mastic. Cream the remaining cakes, baked in a bowl, with the rest light brown cream-glaze; place on the patty. Press in Rice cereal bun surface.
