Bundevara – Serbian pastries, similar to strudel. Stuffing from grated pumpkin with sugar and spices roll in a roll several layers of thin dough and baked in the oven. The main the ingredient of pumpkin filling is cinnamon, together they give baking excellent taste and rich aroma that immediately raises mood and fills your sense of comfort. you also can experiment with a basic recipe for Bundewars by adding to the filling raisins or other spices such as nutmeg or имбирь. 
Time: 50 мин. Complexity: easy Quantity: 6 rolls The recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 18 large sheets of filo pastry
- 1 kg. grated pumpkin
- 200 gr. Sahara
- Cinnamon
- Vegetable oil
Recipes with similar ingredients: filo dough, pumpkin puree, cinnamon
Recipe preparation:
- Take one sheet of filo dough, sprinkle with vegetable oil and with warm water, put another sheet on top, sprinkle and cover more one sheet of filo (total 3 sheets). Put 1/6 of the pumpkin on top, 1/6 part sugar and sprinkle with a little cinnamon to taste (but a little). Roll the dough into a roll and put on a greased butter pan. Repeat the same with the remaining test so that it turned out 6 rolls.
- Bake in an oven preheated to 180 ° C for approximately 40 minutes. Remove the finished rolls from the oven and cover with a moist kitchen cloth for 30 minutes if you want the crust to be soft, or leave to cool uncovered if you want her crunched.
