Brussels sprouts with brown rice and bacon

Brussels sprouts with brown rice and bacon – detailed рецепт приготовления. Time: 1hour. 40 min Difficulty: easy Servings: 8 – 10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Bacon

• 220 gr smoked bacon, cut into slices of 1.5 cm.

Rice

• 4.5 tbsp. chicken broth
• 3 tbsp. l chopped thyme
• 1.25 Art. brown grain rice
• 1.25 Art. wild rice (soak the rice overnight)

Vegetables

• 220 gr thinly sliced brussels sprouts
• 340 gr chopped or thinly sliced portobello mushrooms (3 large)
• 2 tbsp. l (30 gr.) Butter at room temperature
• 2 tbsp. l olive oil
• 400 gr. frozen pearl bulbs, unfreeze
• 1 tsp salt
• 0.75 tsp ground black pepper
• 0.5 tbsp. peeled and coarsely chopped roasted hazelnuts, per wish

Recipes with similar ingredients: smoked bacon, brown rice, wild rice, Brussels sprouts, Portobello mushrooms, hazelnuts, thyme

Recipe preparation:

1. Fry the bacon in a large skillet over medium heat until it is will become crispy, 8-10 minutes. Remove with a slotted spoon, dry on paper towels. For rice: In a heavy saucepan or bring the stock to a boil over medium-high heat. thyme. Add brown and wild rice. Close the pan and cook until rice is soft, keeping in shape, 30 minutes. Turn off the heat and let the rice stand for 10 minutes. Stir with a fork.
2. For vegetables: In the same pan in which it was cooked bacon, heat butter and olive oil on a moderately strong the fire. Add onion, 0.5 tsp. salt and 0.25 tsp pepper. Cook stirring occasionally until light golden, about 5 minutes. Add mushrooms, 0.25 tsp. salt and 0.25 tsp pepper. Cook bye will not become soft, about 8 minutes. Add brussels sprouts and the remaining 0.25 tsp salt and 0.25 tsp pepper. Cook 5 more minutes.
3. Transfer the vegetable mixture to a pan with cooked rice. Add hazelnuts and bacon. Shuffle. Transfer to a large bowl and serve on the table. Recipe for fried brussels sprouts with bacon.
   

   Tips

   Rice can also be cooked in 4 tbsp. broth and 0.5 tbsp. water. fry hazelnuts, lay it in one layer on a baking sheet. Bake in preheated to 180 ° C oven until fried, 8-10 minutes. Cool completely before further using.