An easy-to-cook appetizer that will decorate the festive table, and give pleasure on a weekday. Miniature sandwiches bruschettas combine all the charm of Italian appetizers: crispy toasted bread, rich flavors of melted cheese and ham, bright aromas of garlic and basil. Toast bread first separately, so that it is covered with a golden crust, and then put in the oven is already with all the toppings. Serve bruschettas with prosciutto, while they’re still warm.
Recipe author – Valerie Bertinelli – American actress
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Time: 15 minutes Difficulty: easy. Quantity: 8 toasts. In recipes. volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 slices of sourdough bread with a crust, sliced obliquely, approximately 450 gr.
- Olive oil
- 1 clove of garlic
- 8 thin slices of mozzarella
- 8 thin prosciutto slices
- 8 fresh basil leaves
Recipes with similar ingredients: croutons, mozzarella, prosciutto, basil
Recipe preparation:
- Preheat the oven in grill mode. Grease the slices generously. bread on both sides with olive oil and lay them on a baking sheet. Fry in the oven until golden brown for 2 minutes each side.
- Remove from oven, let cool slightly and rub with garlic on one side of each slice. Put a slice of cheese on top, then a slice of prosciutto. Put in the oven again and fry, until the cheese melts and becomes golden, 2 minutes.
- Garnish with a basil leaf and serve.
