Despite the huge number of ways to make bruschetta, this variant of traditional italian appetizer deserves special attention. A little bitterness of arugula and a crispy baguette with quality olive oil create the perfect balance of flavors and textures. Snack has everything you need to love for a long time. To give a riccot of notes of freshness, you can try adding zest to it one lemon and leave in the refrigerator for several hours. Serve bruschetta between meals so that the mouth is refreshed вкусы. 
Time: 20min Difficulty: easy Quantity: 15 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- About 15 sliced baguette sliced diagonally thick 1 cm
- 1 tbsp. ricotta
- 15 arugula leaves
- 110 gr. prosciutto or other salted ham
- Quartered Figs
- Olive oil, for lubrication
Recipes with similar ingredients: baguette, figs, ricotta cheese, dried ham, prosciutto, arugula
Recipe preparation:
- Heat grill or grill pan to medium-high temperature. Place bread on a baking sheet and grease on both sides olive oil. Grill bread until golden brown (2-3 minutes on each side).
- Spread each slice of bread 1-2 tbsp. l ricotta. Then push into arugula sheet cheese. Place a prosciutto slice and a slice on top figs, pour olive oil and serve. Want to get together with your friends and mark the latest warm sunny days, but I want to replace the barbecue with something light and delicious? This article is “Tasty. Fast. Fashionable” and small tips from She will help you organize a party quickly and pleasantly please guests.
