Brownie “Zebra” – a detailed recipe for cooking. Share with друзьями: 
The photodishes: Barbara Faynblum Time: 4 hours. Difficulty: easy Quantity: 20 cakes Recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tbsp. butter
- 1.5 tbsp. Sahara
- 0.5 tbsp. brown sugar
- 4 eggs
- 1.5 tsp vanilla
- 1.33 Art. premium flour
- 3 tbsp. fresh coconut flakes plus a little topping
- 0.5 tsp salt
- 100 gr. dark chocolate
- 30 gr semisweet chocolate
- 1/8 tsp soda
- 1/3 Art. fat cream
- 1 tbsp. chocolate chips
Recipes with similar ingredients: chocolate chips (granules), eggs, premium flour, cream, vanillin, brown sugar, coconut shavings, dark chocolate, semi-sweet chocolate
Recipe preparation:
- Preheat the oven to 180 ° C. Line the baking dish Foil and lubricate. Beat butter until soft. Add sugar, eggs one at a time and vanilla, then add coconut shavings, and mix until smooth. Add flour and salt. Melt the chocolate in a double boiler and add soda. Leave 2/3 white dough for the top layer. Add melted chocolate mix into the remaining dough. Mix well and put in a mold, put a layer of white dough on top. Bake for about 40 minutes. When bake, let cool. Remove the foil from the mold.
- In a separate saucepan, combine the cream warmed to a boil with chocolate chips. Stir until completely dissolved. chocolate. Spread brownie with warm chocolate sauce. If you want to sprinkle with coconut, do it until the chocolate has not yet froze. Cut into square cakes and serve. Brownie cakes with a layer of ice cream.
