Brownie with ice cream cakes

Decoration of any table – brownie cakes from Jada De Laurentis – this is not only a layer of caramel ice cream, but also a soft glaze from chocolate cream. To save time, she uses ready-made mixture for baking chocolate brownie (it is better to cool the biscuit), which will serve as the basis for dessert. And give a little to the dish fresh fruit: serve brownie with bright strawberry sauce, приготовленным по рецепту автора. Time: 7 час. 30 min. Difficulty: easy Servings: 10-12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

1st layer – brownie:

• Vegetable Fat Culinary Spray
• 2 tbsp. l water
• 1/4 Art. vegetable oil
• 1 large egg at room temperature
• 1 and 3/4 Art. mixes for baking chocolate brownie (you can take chocolate cake baking mix)
• 1/2 tbsp. semisweet chocolate granules
• 2 coarsely sliced bars with caramel filling and milk chocolate

2nd layer – ice cream:

• 0.5 l of softened ice cream with the taste of boiled condensed milk or caramel

3rd layer – chocolate:

• 1/3 Art. whipping cream
• 1 and 3/4 Art. milk chocolate granules

Strawberry Sauce:

• 1 pack (340 g) frozen strawberries (thaw)
• 1/3 Art. powdered sugar
• 1 tsp freshly squeezed lemon juice

Recipes with similar ingredients: eggs, cupcake mix, semisweet chocolate, chocolate iris, ice cream, cream, chocolate milk, strawberries, icing sugar, lemon juice

Recipe preparation:

1. Brownie: Place the grate in the center of the oven. Preheat her to 180C. Sprinkle a 20×20 cm glass dish with a cooking spray. Cover the form with parchment paper, leaving 5 cm more with each edge. Sprinkle parchment paper over the cooking spray.
2. In a large bowl, beat water, oil and egg. Add the brownie mixture and mix well. Pour chocolate granules and pieces of chocolate bars. Pour the dough into prepared form. Bake for 20-25 minutes, on a toothpick, inserted in the center of the pie should remain a little moist crumbs. Remove the mold from the oven and cool the brownie in the mold in for 1.5 hours
3. Ice cream: Use a spatula to distribute the softened ice cream on the surface of the cake (brownie) and put in the freezer on 4 hours or all night until the ice cream hardens.
4. Chocolate glaze: In a small stewpan on moderately Heat the cream over low heat, but do not boil. Remove the stewpan with fire and add chocolate. Stir until the chocolate has melted and the mixture will not become smooth. Use a spatula to spread the chocolate mix on top of ice cream. Put in the freezer for at least 1 hours, or before serving.
5. Sauce: Put strawberries, sugar and lemon juice in a blender and beat until smooth.
6. Serve: Remove the brownie from the mold and remove the parchment paper. Cut into squares and pour over strawberry sauce. turned out to be more homogeneous, strain it through a sieve to remove bones.