Brownie with fondant – a detailed recipe for cooking. друзьями: 
Time: 2hour. Difficulty: easy. Quantity: 54 brownies. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. (1 tbsp.) Butter, plus for lubrication
- 150 gr. dark chocolate
- 1/4 Art. cocoa powder
- 2 tbsp. Sahara
- 1 tbsp. l vanilla
- 3 large eggs
- 1 and 1/4 Art. premium flour
- 3/4 Art. white chocolate
- 700 gr white chocolate with almonds
Recipes with similar ingredients: white chocolate, dark chocolate, eggs, vanillin, premium flour, cocoa
Recipe preparation:
- Preheat the oven to 180 ° C. Oil a 22 by 33 cm baking tray. In a medium saucepan over low heat. melt the butter with dark chocolate, stirring occasionally, until full melting. Sprinkle cocoa powder and carefully mix until smooth. Remove the pan from the heat and let cool for 5 minutes.
- Add, stirring, sugar and vanilla until completely dissolved. Add eggs one at a time. Pour the flour slowly and stir. Add white chocolate and mix until smooth. the dough (it will be very thick!) in a baking dish and even out.
- Bake for 20-25 minutes, then check brownie for readiness a toothpick. If the cakes are not ready yet, put them in the oven. for another 5-10 minutes. (be careful not to burn the edges). cool the pie completely. Cut into strips 4-5 cm long and put on a wire rack over the baking sheet. white chocolate in a water bath (or in a microwave for 30 sec.). Dip one end of each cake into the almond mass, and then put it back on the grill. Wait until the icing hardens from 5 to 10 minutes.
