Alton Brown’s Time-tested Brownie Dough consists of just a few common ingredients, which means you Great results are always guaranteed. Share with friends: 
Time: 1 hour. Difficulty: Easy Quantity: 16pcs Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- Softened butter to lubricate the mold
- Oiled flour
- 4 large eggs
- 1 tbsp. Sahara
- 1 tbsp. brown sugar
- 230 gr. melted butter
- 1 and 1/4 Art. sifted cocoa powder
- 2 tsp vanilla extract
- 1/2 tbsp. sifted flour
- 1/2 tsp coarse salt
Recipes with similar ingredients: flour, eggs, brown sugar, cocoa vanilla extract
Recipe preparation:
- Preheat the oven to 150C. Lubricate and sprinkle with flour square shape 20×20 cm.
- In the mixer, setting the whisk, at medium speed, whip into the foam eggs until they become light yellow. Add two views Sahara. Add the remaining ingredients and mix well.
- Pour the dough into a greased and flour-dusted square shape 20×20 cm and bake for 45 minutes. Check availability with Toothpicks: If you insert it in the center, it should come out clean. When the biscuit is ready, set it to cool on a wire rack. Cut into pieces when it cools down almost completely. Recipe for brownie with cocoa, with adding nuts.
