Brownie “Rocky Road” – a detailed recipe for cooking.
Recipe author – Martha Stewart – famous culinary host gears
Time: 1hour. 30 min. Difficulty: easy Amount: 8 cakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
For cakes:
- 1 tbsp. coarsely chopped walnuts (optional)
- 250 gr unsweetened chocolate
- 225 gr. butter, plus for lubricating the mold
- 5 large eggs
- 3.5 tbsp. Sahara
- 2 tsp instant coffee (espresso)
- 1 tbsp. l vanilla extract
- 1.6 tbsp. premium flour
- 1/2 tsp salt
- 100 gr. coarsely chopped semisweet chocolate
For topping:
- 110 gr. chopped walnuts
- 200 gr. coarsely chopped semisweet chocolate
- 2 tbsp. little marshmallows
Recipes with similar ingredients: semi-sweet chocolate, eggs, vanilla extract, premium flour, walnuts, coffee, marshmallows
Recipe preparation:
- Preheat oven to 180 ° C. Distribute chopped walnuts baked nuts. Place in the oven for 5-10 minutes, until the aroma will not appear. Put the nuts in a bowl to cool. Raise the oven temperature to 200 ° C. Baking dish (23 x 33 see) cover with parchment paper and grease generously with creamy oil; set aside. In a heat-resistant bowl or top bowl double boiler combine unsweetened chocolate and butter. Put over a pot of boiling water and let the mixture melt completely. Remove from heat and set aside.
- Beat the eggs in the bowl of the electric mixer with the “spatula” nozzle, sugar and espresso powder at high speed to light air consistency – about 5 minutes. Set to low speed, add chocolate mass and vanilla, mix well. Slowly add flour and salt; beat by combining them with the dough. Stir chopped chocolate and baked walnuts. Put the dough in the prepared form.
- Bake for about 35 minutes, until the edges are dry and the middle will remain soft. Remove from oven. In a medium bowl mix chopped walnuts, pieces of chocolate and marshmallows. Sprinkle brownies evenly over this mixture, covering them. Again place in the oven and continue baking for about 5 minutes, until chocolate partially melted, and marshmallows will not become soft and a little bit get browned. Lay on a wire rack and let cool for 20 min Using a serrated knife, cut into 8 squares. Serve warm or at room temperature. Keep tight capacity no more than 2 days.
