Brownie – a layer cake with ice cream – a detailed recipe cooking. 
Time: 5 час. 45 minutes Difficulty: medium Servings: 10 – 12 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Brownie:
- 225 gr. chocolate chips (chocolate droplets)
- Culinary spray for greasing baking dishes
- 1 tbsp. Sahara
- 1 tbsp. cane sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 4 large eggs
- 250 gr butter
- 1/2 tbsp. premium flour
- 1/2 tbsp. cocoa powder
- Special equipment: cooking ring with a diameter of 10 see, a bowl of 2.3 liters. and a bowl of 3-4 tbsp., which are suitable for freezer storage
Filling:
- 1 liter softened chocolate ice cream
- 1.5 tbsp. fat cream
- 3 tbsp. l granulated sugar
- 1 tbsp. l cocoa powder, plus more for serving
- 1/2 tbsp. l hot chocolate, slightly heated
- 1/3 Art. chopped walnuts
Recipes with similar ingredients: biscuit dough, chocolate chips (granules), brown sugar, vanilla extract, eggs, cream, chocolate ice cream, walnuts, cocoa
Recipe preparation:
- For brownies: Preheat the oven to 180 ° C. Form for baking sheet with parchment paper and spray cooking Spray. Mix regular sugar, brown sugar, vanilla, salt and eggs. in a large bowl and mix until smooth. Clean in side. Melt butter and chocolate in a double boiler, then mix until complete dissolution. Pour the chocolate mixture into the sugar mixture and mix thoroughly. Add flour and cocoa. Pour dough into prepared baking sheet or mold and bake until a toothpick, inserted into the center, will not become clean, from 18 to 20 minutes. Give cool off.
- For the filling: using the cooking ring, you need to cut round brownie cake. Cut the remaining dough into rectangles about 7 by 10 cm in size. You should get 10 rectangles. Leave 5 rectangles and the remaining 5 cut in half to make triangles out of them. Wrap a bowl 2.3 liters (approx. 22 cm in diameter) with cling film. Put cut the round part to the bottom of the bowl and alternating rectangles and triangles, fill the bowl on the sides. Hold it down pieces to the inside of the bowl. Break off the protruding from the bowl parts. Make sure that there are no cracks between the pieces. Remaining chop pieces into small pieces and set aside. Wrap A 12-centimeter bowl in cling film wrapping it on top.
- Spread the ice cream inside a large bowl over the layer cake. You should have a 5 cm thick layer of ice cream. Place a small bowl in a layer of ice cream, squeezing it a little. Cover a large bowl with cling film and refrigerate 2 hours
- In a large chilled cup, mix the heavy cream, granulated sugar and cocoa. Whip the cream with a whisk or mixer. Remove the bowl from freezer and pull out a small bowl. Pour hot chocolate into the resulting deepening, then fill with whipped cream. Mix put the remaining pieces of the walnut pie on top. Cover with a film and press a little. Put in the fridge for another 2 hours until the whipped cream freezes. Pull the cake out refrigerator and place the bowl in a large cup of hot water for 1 a minute. Remove the cling film. Put the cake on a large dish. Garnish with chocolate droplets. Cut and serve.
