Brownie pie with nuts – a detailed recipe cooking. 
Time: 1 hour. 40 min Complexity: Servings Per Container: 8 – 10 volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Brownie:
- 6 tbsp. l (90 gr.) Butter
- 100 gr. crushed chocolate
- 250 gr cane sugar
- 3 eggs at room temperature
- 3/4 Art. premium flour
- 1/4 tsp fine salt
- 1/2 tbsp. fried walnut
- Walnut halves for decoration (optional)
- Ice cream or sweet whipped cream
Cookie cakes:
- 150 gr. coarsely chopped cookies
- 50 gr butter, chilled and chopped cubes
- 1/4 Art. cane sugar
Recipes with similar ingredients: dark chocolate, sugar brown, shortbread, walnuts, eggs, cream, flour premium ice cream
Recipe preparation:
- Preheat the oven to 180 ° C. Heat butter and chocolate on simmer in a water bath until the chocolate practically will melt. Remove the pan from the heat and stir until smooth and complete dissolution of chocolate. Stir in sugar and then eggs one at a time. Mix with flour and salt using rubber spatulas. Add chopped nut. Pour the dough on prepared cookie cake. Take the walnut halves (optional) and put on the dough, squeezing a little into it.
- Place the pie on a baking sheet and bake until external 4-5 cm. do not lightly fry and do not become dry, about 35 min In this case, the center should remain a little damp. If you put a toothpick, it will come out with a little dough. Chill the pie on a wire rack. Cut the pie into slices and serve with ice cream or whipped cream. Cookies cake: Preheat the oven to 180 ° C. Mix the pieces of cookies, butter and sugar in a food processor until crumbs become wet and sticky. Put the mixture on the bottom and sides glass cake mold with a diameter of 22 cm., pressing well and creating cake. Bake the cake until golden brown and solid consistency, about 15 min. Chill. Cream Pie Recipe.
