Brownie “Fudge” – a detailed recipe for cooking.
Recipe author – Gail Gand (USA) – pastry chef and co-owner chicago restaurant TRU
Time: 55 мин.Difficulty: easy. Recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 110 gr. butter
- 50 gr unsweetened chocolate
- 1 tbsp. granulated sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/3 Art. premium flour
- 1/8 tsp salt
- 1 tbsp. chopped nuts (optional)
Recipes with similar ingredients: semi-sweet chocolate, higher flour varieties, vanilla extract, walnuts, eggs
Recipe preparation:
- Preheat the oven to 180 ° C. In a small saucepan on a very melt butter with chocolate over low heat. Shuffle and remove from heat. Add sugar, eggs and vanilla. Mix well. Add by mixing flour and salt. Pour nuts. Put the mixture in oiled square shape (20 cm). Bake for about 40 minutes. Let cool before cutting. Fudge Brownie Cake Recipe.
