Brownie cupcake with ice cream – a detailed recipe cooking. 
Time: Сложность: легкоQuantity: 12pcs Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 150 gr. butter, softened and cut into pieces
- 1/4 Art. cocoa powder
- 100 gr. crushed chocolate
- 2/3 Art. boiling water
- 1 and 1/4 Art. Sahara
- 1 tsp vanilla extract
- 2 large eggs
- 1 tbsp. premium flour
- 1/2 tsp fine salt
- 1/2 tsp baking powder
- 1/4 tsp soda
- 1/2 tbsp. finely chopped fried walnuts
- 1/3 Art. semisweet chocolate
- 1/2 l. vanilla ice cream
- 1/4 Art. prepared hot chocolate sauce
- 2 tbsp. l colored sprinkles
- 12 pcs canned cherries in liquor, without syrup
Recipes with similar ingredients: semi-sweet chocolate, chocolate bitter, premium flour, eggs, vanilla extract, nuts walnuts, cherry cocktail, cocoa, ice cream
Recipe preparation:
- Preheat the oven to 180 ° C and fill the standard form at 12 muffins with paper muffins. In a large bowl, mix butter, cocoa powder and chocolate. Pour in boiling water and give stand for 5 minutes Stir until smooth, then add, stirring sugar, vanilla and eggs. Add flour, salt, baking powder and soda and mix until smooth. Put walnuts and chocolate. Arrange the dough into molds so that they are filled three quarters.
- Bake cupcakes for about 22-24 minutes while a toothpick is introduced to the center, won’t come out with wet crumbs. Refrigerate for 5 minutes while then completely on the wire rack. While the muffins bake and cool, lay out 12 small balls of ice cream on a large plate or sheet for bake and put in the freezer. Before serving, make a small recess in the cupcake and put a ball of ice cream on it. Pour ice cream with hot chocolate sauce, garnish with colored sprinkles and cherries.
