Brownie dough cupcake – a detailed recipe прand готовления. 
Time: 45 мин.Difficulty: easy. Quantity: 24 cupcakes. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. whole grain crackers “Graham” or 4 pcs. crispy finely chopped cookies
- 110 gr. butter, room temperature
- 1 and 1/4 Art. chocolate droplets (chocolate chips)
- 1/2 tbsp. Sahara
- 2 large eggs at room temperature
- 2 tsp vanilla extract
- 1/2 tbsp. premium flour
- 1/2 tbsp. quinoa flour *
- 3/4 Art. marshmallow mini marshmallows
- Special equipment: pan with 24 compartments for muffins or 24 muffin molds
Recipes with similar ingredients: crackers, chocolate chips. (granules), eggs, premium flour, vanilla extract, dough biscuit, marshmallows
Recipe preparation:
- Place the pan in the center of the oven. Preheat the oven up to 180 ° C. Put the parchment on a sheet or put paper in it molds. Heat oil in a small saucepan over low heat. Remove the pan from the heat and add 3/4 tbsp. chocolate chips. Stir until the chocolate melts and the mixture will become homogeneous.
- Transfer the mixture to the middle container. Add sugar, eggs and vanilla. Beat with flour until the mixture is completely mixed. Add the remaining 1/4 of the chocolate chips. Fill each paper form about 2 tbsp. l test. Put 3 mini marshmallows in the center of the dough. Sprinkle 1/2 tsp. cookie crumbs. Bake for 10 – 12 minutes. Cool for 20 minutes. иserve. Note * Quinoa flour is sold in stores with health food items.
