Brownie caramel cake – a detailed recipe cooking. 
Time: 3 час. 50 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. melted butter plus some more for lubrication
- Wheat flour for sprinkling
- 1/3 plus 1/2 tbsp. concentrated milk
- 1 pack (525 gr.) Mixes for a German chocolate muffin
- 1 tbsp. finely chopped pecans
- 60 caramels (expand)
- 1/3 Art. semisweet chocolate chips
- 1/4 Art. sifted icing sugar
Recipes with similar ingredients: a cupcake mix, chocolate chips (granules), icing sugar, pecans, milk concentrated, iris
Recipe preparation:
- Preheat the oven to 180 ° C. Grease a baking dish 23×23 cm in size, oil and sprinkle with flour. concentrated milk in a bowl with a cupcake mixture. Add melted butter and chopped nuts. Shuffle ingredients, the dough should be thick enough! the dough in half. Press half to the bottom of the cooked dish so that the first layer of brownie has turned out. Bake until lightly grasp, 8-10 minutes Then remove the mold from the oven.
- While the first layer of bruni is baked, in a water bath (or glass bowl over lightly boiling water) mix caramel and the remaining 1/2 tbsp. concentrated milk. Stir periodically until the caramel has completely melted, and the mixture will not become homogeneous. Pour the caramel mixture onto the first baked layer and evenly distribute. Sprinkle on top chocolate chips.
- Then on a clean surface or a piece of wax paper form a square from the remaining dough, slightly smaller than the shape for baking. Gently lay it on the chocolate chips. Bake for 20-25 minutes. Take the mold out of the oven and give the brownie cool to room temperature. Cover the form and put the brownies in the refrigerator for several hours to freeze the dessert. Before serving (or before giving brownies to the one you love) sprinkle brownie with powdered sugar and chop large rectangles, and then remove from the form. It’s just a bomb my friends. Cook them for the one you really love … or for the one you want to impress. Recipe cakes with caramel sauce.
